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FlaVit Seaweed Seasoning
Nutrition Quality & Testing

At FlaVit, we are very proud of the fact that because of the way we select only the freshest recent growth, and the care we take in handling and drying our seaweed (air dried only at temperatures below 42°C), we find that the nutritional quality of our product is around twice as good as other similar seaweeds.

Typical Nutritional Values per 100g


Energy
Fat
  of which:
   - Saturates
Carbohydrate
  of which:
   - Sugars
Fibre
Protein
Salt
657kJ/161kcal
1.6g

0.4g
55.5g

4.3g
49.8g
5.9g
0.9g

Dietary Fibre includes the non-starch polysaccarides Algin, Chlorophyll, Fucoidan, Fucose, Laminarin, Mannitol, Mannuronic Acid and Methylpentosans


Vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Vitamin C
Thiamin
Riboflavin
Niacin
Vitamin B6
Folic Acid
Vitamin B12
Biotin
Pantothenic Acid
8900µg
0.1µg
2.7mg
500µg
9.9mg
0.1mg
<0.1mg
1.2mg
0mg
57.2µg
0.1µg
15µg
2.5mg

Essential Fatty Acids include:
Omega-3 169mg (Total EPA+DHA 78mg)
Omega-6 513mg
Omega-9 1250mg
Alpha-linolenic Acid 50mg
Eicosapentenoic Acid 78mg

Minerals
Potassium
Calcium
Phosphorous
Magnesium
Iron
Zinc
Copper
Manganese
Fluoride
Selenium
Molybdenum
Iodine
1820mg
1350mg
69mg
826mg
11.9mg
4.4mg
0.1mg
2.5mg
0.6mg
3µg
63.2µg
71200µg

A total of 67 mineral and trace elements are present.

Contains nineteen Amino Acids: Alanine, Arginine, Aspartic acid, Cystein & Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine & Valine.

Produced & Tested to EU Food Standards
Certified Allergen Free
Every batch is laboratory tested for heavy metal concentration, pathogens and allergens.
(More information on product safety and batch testing can be found here, and a complete nutritional profile can be found here.)

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